Sweet, cozy, and a little indulgent, this RSO recipe is perfect for quiet mornings or relaxed weekends. Our Brioche French Toast layers buttery bread with warm spices and a light maple syrup infusion for a balanced start to the day.
Each bite delivers comfort and calm with a precisely measured RSO dose that fits into a patient’s morning routine. The recipe is simple, affordable, and quick to prepare with pantry staples.
Responsible Use Reminder
This recipe is intended for adult medical cannabis patients only. Always measure your RSO dose carefully, start low if you are new to RSO, and allow time for the effects to set in before increasing your dose.
Ingredients
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1 loaf sliced brioche
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6 eggs
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1 cup whole milk
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1–2 sticks butter
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½ cup brown sugar
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Vanilla, cinnamon, ginger to taste
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Sliced strawberries and blackberries
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¼ cup maple syrup
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1 measured dose of RSO
Instructions
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Whisk it up. In a large bowl, combine eggs, milk, brown sugar, vanilla, cinnamon, ginger, and ¼ stick melted butter. Beat until smooth.
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Heat your pan. Melt 1–2 tablespoons butter in a skillet over medium heat. Coat the surface evenly.
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Dredge the bread. Dip each brioche slice in the mixture for a few seconds on each side.
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Toast to perfection. Cook 2–3 minutes per side until golden brown and crisp on the edges.
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Infuse the drizzle. Warm maple syrup with a bit of butter in a small pan. Stir in your measured RSO dose until fully blended.
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Serve and enjoy. Stack slices, top with fruit, and drizzle with infused syrup.
This RSO Brioche French Toast is an easy way to combine comfort food with functional care. Let us know what you think by tagging us in your own RSO breakfast creations.