Savory? S’mores? Another RSO Recipe, comin’ in hot!
If you’ve ever wanted to take the cozy campfire experience in a more grown-up, gourmet direction, our Savory S’mores are here to upgrade your evening. This twist on a classic campfire snack swaps out chocolate and marshmallows for melty cheese, savory deli meats, and a precise dose of RSO, making it a warm, filling, and medicinal treat with added protein.
Perfect for backyard gatherings or campfires, this recipe uses simple, affordable ingredients you can find at your local grocery store. No complicated prep, just big savory flavor, functional benefits, and your back will thank you after a night in a camping tent!
Responsible Use Reminder
This recipe is intended for adult medical cannabis patients only. Always measure your RSO dose carefully, start low if you are new to RSO, and allow time for effects to set in before increasing your dose.
Ingredients
- 2 crackers of your choice
- 1 Babybel Cheese (unwrapped)
- 1–2 slices your choice deli meat (ham, turkey, prosciutto, salami, or pepperoni)
- 1 measured dose RSO
Optional Add-ins: jalapeños, olives, or banana peppers
Instructions
- Build your fire. Start a safe campfire or heat up your grill. Grab a roasting stick or skewer.
- Prep the cheese. Remove the wax from your Babybel and spear your cheese onto your skewer.
- Assemble the base. On one cracker, layer your savory toppings (deli meat, olive tapenade, etc.) and add your measured RSO dose to the inside of the sandwich (spread thin for even coverage).
- Toast the cheese. Hold the cheese 6–8 inches above the heat, rotating until it turns golden and lightly blistered.
- Finish and enjoy. Slide the toasted cheese onto your cracker base, top with the second cracker, press gently, and let it set for 10–15 seconds before eating.
Let us know what you think! Tag us on social media with your version of your own RSO Recipe!
